Exposition

Exploring and Prototyping the Aesthetics of Felt Time (2020)

Elsa Kosmack Vaara, Cheryl Akner Koler

About this exposition

The intention of this research is to investigate how interaction designers may explore felt time through the culinary practice of sourdough baking. In this exposition we share how the physical experience and manipulation/shaping of time in sourdough baking provides an experience of fulfillment and satisfaction. We show our insights on how interaction designers, and possibly many other communities of practice and discourse, may learn from this. The goal is to inspire the audience to engage in a broad and critical discourse around felt time and to emphasize the value of prototyping a felt time repertoire in interaction design. The research exploration is built on the collaboration between an interaction designer/researcher, a culinary connoisseur baker and a sculptor/design researcher and teacher.
typeresearch exposition
keywordstime, aesthetics, culinary arts, design, interaction, temporality, embodied, felt, prototyping
date29/12/2020
published29/12/2020
last modified29/12/2020
statuspublished
share statusprivate
affiliationRISE
copyrightElsa Kosmack Vaara
licenseCC BY-NC-ND
languageEnglish
urlhttps://www.researchcatalogue.net/view/1039453/1097689
doihttps://doi.org/10.22501/jar.1039453
published inJournal for Artistic Research
portal issue22. 22


Copyrights


Comments are only available for registered users.