Books
Afghan, Iranian, Indian and spice book resources… to follow…
Artist cook books will be supplied as physical and digital copies when we meet including:
♦ Eliasson, Olafur. Studio Olafur Eliasson: The Kitchen. Berlin: Studio Olafur Eliasson, 2016.
♦ Dalí, Salvador. Les Dîners de Gala. Cologne: Taschen, 2016.
Roth, Dieter. Dieter Roth’s Recipes: A Collection of Culinary Delights. Zürich: Edition Hansjörg Mayer, 2003.
♦ The Guerrilla Girls. The Guerrilla Girls’ Art of Activism Cookbook. Boston: Beacon Press, 2019. (A mix of recipes and feminist activism.)
♦ Ono, Yoko. Grapefruit: A Book of Instructions and Drawings. New York: Simon & Schuster, 2000. (Although not a traditional cookbook, it includes conceptual recipes.)
Warhol, Andy. Wild Raspberries. New York: Simon & Schuster, 1997.
♦ Abramović, Marina. Marina Abramović: Recipes for the Soul. Paris: Actes Sud, 2017.
Articles and Journals
Articles on foodie art culture, spices… (links coming soon)
Videos
♦ Selected episodes from Glenn O’Brien’s TV Party (1978-1982) for inspiration (*1.see below).
♦ Selected episodes of UKRAiNATV where they cook throughout the program (*2. See below).
♦ 1950s Afghan cooking programs and from around the planet
♦ Research Catalogue (instructions and access will be provided by Liz): https://www.researchcatalogue.net/profile/show-application?application=3096485
♦ Middle Havets Marked Facebook Page: https://www.facebook.com/p/Middelhavets-Marked-As-100057396221971/
♦ Kangela Tromokratisch YouTube: https://www.youtube.com/channel/UCtnyeWDbsClQhEO-BZE2OOw
♦ UKRAiNATV: https://youtu.be/SqtR0KYribs
♦ Peter Kubelka: The Edible Metaphor: https://www.berlinale-talents.de/bt//programme/talk/158
♦ Rirkrit Tiravanija Untitled (Free): https://www.moma.org/explore/inside_out/2012/02/03/rirkrit-tiravanija-cooking-up-an-art-experience/
♦ From Studio to Dining Table - Art with A Chef Hat: https://www.schirn.de/en/magazine/whats_cooking/vom_atelier_an_den_esstisch_kunst_mit_kochmuetze/
♦ Gordon Matta-Clark FOOD 1979: https://www.youtube.com/watch?v=XxBuoegXxFY
♦ Eat, Live, Work in Focus: https://www.tate.org.uk/research/in-focus/walls-paper/eat-live-work
*1 & 2. Here are some selected episodes from Glenn O’Brien’s TV Party (1978–1982) and UKRAiNATV EFIR´s that you might find inspiring:
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Premier Episode (December 18, 1978): This inaugural episode sets the tone for the series, featuring co-host Chris Stein and the TV Party Orchestra.
https://www.brinkvision.com/filmdetails/60/tv-party-premier-episode -
Avant Garde Show (January 1, 1979): An early episode showcasing the show's experimental nature, with guests like Fred Schneider of the B-52s and performances by Walter Steding.
https://www.brinkvision.com/filmdetails/94/tv-party--avant-garde-show -
The Time and Makeup Show (August 18, 1979): This episode plays with ideas of time and space, featuring the TV Party Orchestra and host Glenn O'Brien performing unique feats.
https://www.nightflightplus.com/playlists/Glenn%20O%27Brien%27s%20TV%20Party -
The Heavy Metal Show: A live studio episode featuring a backdrop by Jean-Michel Basquiat and a lineup of guitarists, including Chris Stein and Walter Steding.
https://www.nightflightplus.com/playlists/Glenn%20O%27Brien%27s%20TV%20Party -
The Sublimely Intolerable Show: An episode that starts with technical difficulties, showcasing the live and improvised nature of the show, with appearances by Compton Maddux and others.
https://www.nightflightplus.com/playlists/Glenn%20O%27Brien%27s%20TV%20Party
Resources provided by Annett Busch
https://www.kitchenmarronage.com/about
https://americanart.si.edu/artwork/semiotics-kitchen-77211
https://www.schirn.de/en/schirnmag/from-studio-to-dining-table-rirkrit-tiravanija-whats-cooking-en/
https://www.tate.org.uk/research/in-focus/walls-paper/eat-live-work
Peter Kubelka: The Eatable Metaphor
https://www.berlinale-talents.de/bt//programme/talk/158
https://mubi.com/en/notebook/posts/feeding-back
https://www.cooking-sections.com/
https://empireremains.net/
https://www.family.style/art/cooking-sections-alon-schwabe-daniel-fernandez-pascual
https://olafureliasson.net/soe-kitchen-101/
https://metode.r-o-m.no/artikler/essay/the-kitchen-and-its-double-broadcasting-institutional-experimentation-in-two-moon-july
To support your learning and deepen your understanding of the course themes, the following materials are recommended to explore in your own time: