Research question
What elements of a live performance in which food and music are paired can mediate between these two domains when seeking to establish a synergistic relationship between them?
Subquestions
What type of performance setting would ensure that neither the food nor the music serve as a mere ‘seasoning’ to each other?
What effects would designing and composing both food and music myself have on the artistic process?
How can I use crossmodal correspondences between basic tastes and different sonic parameters as a mediating element between the music and food?
How can I use semantic matching as a mediating element between the music and food?
In which ways would my approach need to change if using preexisting music as part of the performance, instead of music composed specifically for it?